Single Estate Coffee, from Costa Rica.
Variety and process: Hybrid Washed.
Cup Profile: Soft and delicate coffee with juicy tangerine acidity and honey sweetness. Sweet scent.
The Guanacaste Region is located in the northwest part of Costa Rica, with 3 small areas of coffee farming. Guanacaste region is known for warm and dry weather, coffee farms are located in the mountain areas with a more fresh and humid climate. Soil is mostly volcanic, with great fertility and structure. Harvest: - Sarapiquí Area from July to December. -Puntarenas Area from October to February.