Single Estate Organic Coffee, from Costa Rica.
Variety and process: Caturra and Catuaí Honey Shade Grown.
Cup Profile: Very sweet coffee, fruit flavors of raisins and plums, juicy tangerine acidity.
Tarrazú Region is Located in the southwest part of Costa Rica, Sanctuary for mistic birds and great forests, produces one of the best SHB coffees in Costa Rica, in small valleys and steep mountainsides. Most of the crops are shade grown, with sedimentary acidic soil. Known for a very uniform maturation and high quality fruit. Harvest: From November to March